Hospitality and culinary professional with extensive experience in consulting and operations in multiple segments of food service industry, a passionate culinarian with knowledge of current industry trends, a coach and mentor.

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I am a passionate culinarian and love working with global cuisines and modern techniques. I am highly inspired by the street foods of the world, ethnic flavors and love to incorporate their uniqueness in my culinary ventures and food concepts.

With a philosophy of clean flavors, I enjoy playing with food and flavor combinations, cuisines and techniques and push the boundaries while staying trendy.

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I am committed to mentoring and coaching young chefs and sharing my knowledge and experiences with young culinarians.