To me, there's no great chef without a great team.
Daniel Boulud
PORTFOLIO
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 Pickerel Cheek CevicheAztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro |  Trio of salmon |  Cured salmon, fried nori |
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 Salad |  Tuna confitbasil sphere, limpopo pepper puree |  Mini Tarte Tatin Normande |
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 With Chef Martin Yan |  Bibinca, chai spice chocolate cake |  Braised shortrib, yukon gold mash, tapioca crisp |
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 Princess of Japan |  Chefs' Conference |  Turkey dinner canapeStuffing, mash, turkey, gravy sphere, cranberry sauce, micro greens |
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 Yorkie with braised beef |  Salad Cornets |  Summer Cocktail |
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 Prawn cocoon, mango mojo |  Cecil Green Park |  Catering @ McKenzie House |
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 Dinner for President of Mexico |  Caprese |  Catering @ Cecil Green |
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 Crew Training |  Logo Cookies |  Wintermelon art for Dickens Buffet |
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 Tete de Moine - Action Station |  Catering @ Cecil Green |  Fruit Platter |
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 Catering @ Museum of Anthropology |  Summer Cocktail |  Catering @ Museum of Anthropology |
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 Catering @ Museum of Anthropology |  Catering @ Museum of Anthropology |  Lime pickle cured wild salmon |
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 Canapes |  Royale of Lobster and black truffles |  Backyard BBQ @ McKenzie House |
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 Catering @ McKenzie House |  Roast beef, asparagus, cambozola |  Skewers for BBQ |
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 Christmas Goodies |  Fire & Ice Melons |  Christmas Baking |
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 Fruit Bar |  High Tea |  Catering |
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 Crudites |  Grazing Stations @ Chan Centre |  Catering |
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 Halibut, peas puree, sea foam |  Grazing station @ Chan Centre |  Smoked Salmon Canape |
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 Coconut chili prawns, tropical fruit |  Bute sized desserts |  Open faced sandwiches |
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 Catering |  Catering |  Catering |
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 Bite size dessert |  Pumpkin Piece Monte |  First Nations Art- at Museum of Anthropology |
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 Savarin au Rhum - Dickens Buffet |  Watermelon & feta |  Birthday CakeHand painted on pastillage Ties |
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 Salad |  Grilled nectarines, mascarpone |  Bombay BhelAn iconic street food from Bombay with puffed rice, crisps, raw mango, tamarind and cilanrtro |
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 Catering |  Backyard BBQ at Norman McKenzie Hous |  Emperor - Empress of JapanCatering - Emperor & Empress of Japan |
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 Catering at Life Sciences Bld |  Halibut, sundried tomato gremolatawith sea cloud, crab falafel, peas puree |  Crab salad, tomato jelly |
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 Dessert - Gold Medal 2011Liquid chocolate, flame icewine jelly, sparkling fruits, wild berry & rosepetal soup, salmon berry Bavarois with passion fruit skin |  Pickrel cheek cevicheAztec gold cocktail, pancetta, grapefruit, pressed avocado, cumin smoked salt |  Duck confit with orange |
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 Catering |  Dessert - Gold medal 2009Frozen longanberry sorbet, salmon berry mousse with manjari chocolate, Ethiopian Yergacheff coffee with blueberry foam |  Seared tuna, radish relish |
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 Catering |  Entree - Gold Medal 2009Calvados & apple stuffed pork loin, ancho pulled pork, butternut gnocchi, spiced apple cream sauce, apple leather |  Sole, scallop mousse, basil pearls |
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 Appetizer - Gold Medal 2009Arctic char - Black olive oil poached, tartare on crispy char skin with fennel & apples, black olive oil, olive pearls, chardonnay smoked sea salt |  Molten lava cake |  Hosting dignitaries |
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 His Holiness Dalai Lama |  Four Square dessert |  Cured Salmon |
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 Indian lime pickle cured salmon |  Catering |  Catering |
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 Drunken Tomato |  Hosting HH Dalai Lama |  DEVELOPMENT GALA- OCT 7 004 |
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 Catering - HH Dalai Lama |  Catering |  Dalai Lama Lunch |
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 Catering |  Creme Brulee |  Cornets |
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 Princess of Japan |  Catering |  High Tea |
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 Pickerel cheek cevicheAztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro |  Cecil Green Park |  Cecil Green Park |
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 Coconut chili shrimps tropical salasa |  At CATIE Awards |  CATIE Award Nominees |
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 CATIE Award WinnerBeer braised bison shortrib, roggenbier foam, EV canola oil powder, checkered polenta, wild mushrooms, huite la coche |  CATIE Award |  CATIE Award |
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 CATIE Award |  Cecil Green Park House |  Beaty Museum |
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 Beef Carpaccio |  Coconut Pannacotta |  Award Ceremony - Gold Medal |
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 Apple Tart Tatin |  Culinary Award |  Lemon grass pannacottaon lemon shortbread, lavender pearls |
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 Orange & almond cakewith limencello cream |  Ceviche |  Pickerel cheek cevicheAztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro |
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 Pickerel cheek ceviche |  Award winning entry featured |  Milk & cookies |
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 Strawberry with lime curd |  Royale of lobster, black truffle |  Bite sized desserts |
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 Salad |  Crudites |  Mava cake, rose petal mousse |
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 Cured salmon basket |  Pickled beets, goat cheese creama |  Pickled beets, goat cheese creama |
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 Causa |  Lime pickle cured salmon |  Bloody Mary filled tomato, basil |
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 Tea smoked halibut |  Latkes, apple puree |  Catering writeup |
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 CATIE award writeup |  Culinary training |
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