Mercante – Napoli style pizza concept serving thin crust (90 sec) pizzas, pastas, salads & house made Tiramisu


Caffè Perugia – Italian fast casual featuring Italian street foods, pastas, salads, flat breads & fresh baked desserts


The Loop Café – Sustainable dining using local produce, sustainable proteins, International fare

The Point Grill – Gastropub

Sage Restaurant – Upscale fine dining featuring trendy cuisine with a west coast flair using local & sustainable ingredients

Open Kitchen (Design & concept) – Live cooking stations - Grill, Vegetarian, Stirfry, International fare, fresh made sandwiches & salad bar

Central Commissary – Commissary production kitchen servicing over 20 cost centres, central bakery 

Totem Dining Room – Live cooking stations, concept, menu & kitchen design

Rotiz - Indian curry wrap QSR concept


Simply Pasta - Made to order QSR concept

Copper Chimney Restaurant - Contemporary Indian cuisine using a modernistic approach and a west coast flair


Tabla Restaurant & Wine Bar – Concept & menu design, training and consulting  for progressive Indian cuisine upscale dining