Mercante – Napoli style pizza concept serving thin crust (90 sec) pizzas, pastas, salads & house made Tiramisu http://www.food.ubc.ca/place/mercante/

 

Caffè Perugia – Italian fast casual featuring Italian street foods, pastas, salads, flat breads & fresh baked desserts http://www.food.ubc.ca/place/caffe-perugia/

 

The Loop Café – Sustainable dining using local produce, sustainable proteins, International fare

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The Point Grill – Gastropub http://www.food.ubc.ca/place/pointgrill/

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Sage Restaurant – Upscale fine dining featuring trendy cuisine with a west coast flair using local & sustainable ingredients http://sage.ubc.ca/

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Open Kitchen (Design & concept) – Live cooking stations - Grill, Vegetarian, Stirfry, International fare, fresh made sandwiches & salad bar  http://www.food.ubc.ca/place/open-kitchen/

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Central Commissary – Commissary production kitchen servicing over 20 cost centres, central bakery 

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Totem Dining Room – Live cooking stations, concept, menu & kitchen design http://www.food.ubc.ca/place/totem-park-dining-room/

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Rotiz - Indian curry wrap QSR concept

 

Simply Pasta - Made to order QSR concept

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Copper Chimney Restaurant - Contemporary Indian cuisine using a modernistic approach and a west coast flair

  

Tabla Restaurant & Wine Bar – Concept & menu design, training and consulting  for progressive Indian cuisine upscale dining