Pickerel Cheek Ceviche

Aztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro

Trio of salmon

Cured salmon, fried nori

Salad

Tuna confit

basil sphere, limpopo pepper puree

Mini Tarte Tatin Normande

With Chef Martin Yan

Bibinca, chai spice chocolate cake

Braised shortrib, yukon gold mash, tapioca crisp

Princess of Japan

Chefs' Conference

Turkey dinner canape

Stuffing, mash, turkey, gravy sphere, cranberry sauce, micro greens

Yorkie with braised beef

Salad Cornets

Summer Cocktail

Prawn cocoon, mango mojo

Cecil Green Park

Catering @ McKenzie House

Dinner for President of Mexico

Caprese

Catering @ Cecil Green

Crew Training

Logo Cookies

Wintermelon art for Dickens Buffet

Tete de Moine - Action Station

Catering @ Cecil Green

Fruit Platter

Catering @ Museum of Anthropology

Summer Cocktail

Catering @ Museum of Anthropology

Catering @ Museum of Anthropology

Catering @ Museum of Anthropology

Lime pickle cured wild salmon

Canapes

Royale of Lobster and black truffles

Backyard BBQ @ McKenzie House

Catering @ McKenzie House

Roast beef, asparagus, cambozola

Skewers for BBQ

Christmas Goodies

Fire & Ice Melons

Christmas Baking

Fruit Bar

High Tea

Catering

Crudites

Grazing Stations @ Chan Centre

Catering

Halibut, peas puree, sea foam

Grazing station @ Chan Centre

Smoked Salmon Canape

Coconut chili prawns, tropical fruit

Bute sized desserts

Open faced sandwiches

Catering

Catering

Catering

Bite size dessert

Pumpkin Piece Monte

First Nations Art

- at Museum of Anthropology

Savarin au Rhum - Dickens Buffet

Watermelon & feta

Birthday Cake

Hand painted on pastillage Ties

Salad

Grilled nectarines, mascarpone

Bombay Bhel

An iconic street food from Bombay with puffed rice, crisps, raw mango, tamarind and cilanrtro

Catering

Backyard BBQ at Norman McKenzie Hous

Emperor - Empress of Japan

Catering - Emperor & Empress of Japan

Catering at Life Sciences Bld

Halibut, sundried tomato gremolata

with sea cloud, crab falafel, peas puree

Crab salad, tomato jelly

Dessert - Gold Medal 2011

Liquid chocolate, flame icewine jelly, sparkling fruits, wild berry & rosepetal soup, salmon berry Bavarois with passion fruit skin

Pickrel cheek ceviche

Aztec gold cocktail, pancetta, grapefruit, pressed avocado, cumin smoked salt

Duck confit with orange

Catering

Dessert - Gold medal 2009

Frozen longanberry sorbet, salmon berry mousse with manjari chocolate, Ethiopian Yergacheff coffee with blueberry foam

Seared tuna, radish relish

Catering

Entree - Gold Medal 2009

Calvados & apple stuffed pork loin, ancho pulled pork, butternut gnocchi, spiced apple cream sauce, apple leather

Sole, scallop mousse, basil pearls

Appetizer - Gold Medal 2009

Arctic char - Black olive oil poached, tartare on crispy char skin with fennel & apples, black olive oil, olive pearls, chardonnay smoked sea salt

Molten lava cake

Hosting dignitaries

His Holiness Dalai Lama

Four Square dessert

Cured Salmon

Indian lime pickle cured salmon

Catering

Catering

Drunken Tomato

Hosting HH Dalai Lama

DEVELOPMENT GALA- OCT 7 004

Catering - HH Dalai Lama

Catering

Dalai Lama Lunch

Catering

Creme Brulee

Cornets

Princess of Japan

Catering

High Tea

Pickerel cheek ceviche

Aztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro

Cecil Green Park

Cecil Green Park

Coconut chili shrimps tropical salasa

At CATIE Awards

CATIE Award Nominees

CATIE Award Winner

Beer braised bison shortrib, roggenbier foam, EV canola oil powder, checkered polenta, wild mushrooms, huite la coche

CATIE Award

CATIE Award

CATIE Award

Cecil Green Park House

Beaty Museum

Beef Carpaccio

Coconut Pannacotta

Award Ceremony - Gold Medal

Apple Tart Tatin

Culinary Award

Lemon grass pannacotta

on lemon shortbread, lavender pearls

Orange & almond cake

with limencello cream

Ceviche

Pickerel cheek ceviche

Aztec gold cocktail, pressed avocado & pimento, grapefruit, pancetta, pepper pearls, cumin smoked salt, micro cilantro

Pickerel cheek ceviche

Award winning entry featured

Milk & cookies

Strawberry with lime curd

Royale of lobster, black truffle

Bite sized desserts

Salad

Crudites

Mava cake, rose petal mousse

Cured salmon basket

Pickled beets, goat cheese creama

Pickled beets, goat cheese creama

Causa

Lime pickle cured salmon

Bloody Mary filled tomato, basil

Tea smoked halibut

Latkes, apple puree

Catering writeup

CATIE award writeup

Culinary training